🥖 The Classic Hoagie: A Delicious Homemade Recipe

A hoagie, also known as a sub or hero sandwich, is a beloved American classic that originated in Philadelphia. Packed with deli meats, cheese, and fresh veggies, all nestled inside a crusty roll, the hoagie is the ultimate customizable sandwich. Whether you’re feeding a crowd or making a quick lunch, hoagies are always a hit.

🧑‍🍳 Homemade Hoagie Recipe

Here’s a simple and delicious way to make hoagies at home.

📝 Ingredients (Serves 4)

• 4 hoagie rolls (12-inch, fresh and crusty)
• 1/4 lb sliced deli ham
• 1/4 lb sliced salami
• 1/4 lb sliced turkey or roast beef
• 1/4 lb sliced provolone or American cheese
• 1 tomato, thinly sliced
• 1/2 red onion, thinly sliced
• Shredded lettuce (about 2 cups)
• Dill pickle slices (optional)
• Banana peppers (optional)
• Olive oil (2–3 tbsp)
• Red wine vinegar (1–2 tbsp)
• Dried oregano, salt, and pepper to taste
• Mayonnaise and mustard (optional)

🥪 Assembly Instructions

1. Prepare the rolls
   Slice the hoagie rolls lengthwise, but don’t cut all the way through. Lightly toast them in the oven if you prefer a warm sandwich.

2. Add spreads (optional)
   Spread mayonnaise and/or mustard on the inside of each roll.

3. Layer the meats and cheese
   Stack ham, salami, turkey (or roast beef), and cheese inside the roll.

4. Top with veggies
   Add tomato slices, onions, shredded lettuce, and any extras like pickles or banana peppers.

5. Drizzle with oil and vinegar
   Drizzle olive oil and red wine vinegar evenly across the top. Sprinkle with oregano, salt, and pepper.

6. Close and serve
   Press the sandwich together gently, slice in half, and enjoy!

🧊 Tips

• For an Italian hoagie, stick with Italian meats like prosciuttini, capicola, and Genoa salami.
• Try to use bakery-fresh rolls for the best texture and flavor.
• Want it spicy? Add crushed red pepper flakes or hot peppers.

Enjoy your homemade hoagie with a side of chips, pickles, or a cold drink. It’s the perfect anytime sandwich!